Really Really Big Industries, Inc.

SO, usually the Kahunas post to this blog when we are traveling to far off locations, and we make mention of cultural and sensory experiences that we haven’t experienced before. Which is why it seems fitting to use this space to tell you about a 4 hour trip that Swank Kahuna and I took last night through the Grand Tour MOTO – 20 courses of molecular gastronomy at MOTO here in Chicago.First, if “molecular gastronomy” makes you think of food science to make sweeter tomatoes for Heinz ketchup let’s have a bit of a lesson from Wikipedia: Chef Homaru Cantu

The pics are a sad affair due to seriously low lighting and the desire not to hold up service with a real camera…Swank did her best with an iPhone to at least capture the plates as they came…

Our “trip” started with an edible menu customized with our party’s name and served on a plate with fresh ramps and a sauce that progressively got smokier in flavor as you worked down the plate.

With courses that included a liquefied Greek salad taken as a shot glass (resplendent with the finish of red onion), oil poached octopus with feta, a potato gnocchi that was “loaded” with flavors or essence of bacon and sour cream.

Faux-jito as a palate cleanser mixed table side from syringes, a white truffle custard brulee served with a single bite biscuit to die for, nitro prepared mac noodles, a caramel apple with bacon served with aromatic spoons and forks.

Then there were the desserts…and they would be desserts made by pastry chef Ben Roche that included a Carrot Cake soup that started as a perfect orb before deconstructing at our table side a Chili dog that was actually made of raspberry sorbet,and a Cafe’ con leche that was a slice of frozen coffee served with a cup of liquid biscotti….

Our group started to struggle with the quantity of food around course number 9….the portions were much larger than a tasting menu suggests.

The richness and intensity of flavors began to overload my senses early on. The impeccable and extremely comfortable and accessible service made it an incredible experience. I woke this morning with a bit of jet lag…or perhaps it was the three bottles of wine the four of us worked our way through. : )

I woke up this morning and thought about the last 2 weeks, and I had this ‘Great Googly Moogly’ moment. This one may be self-indulgent, but seriously….?

In the last 2 weeks, we’ve had video shoots in California, Mexico, China, Michigan, Florida, and Milwaukee, a photo shoot in Chicago, we’re in post-production on 9 videos for four Fortune 100 companies (one of which will be globalized into 25 local languages), and we have a composer in Japan working on 2 custom tracks for us.

So, we’d like to thank the Academy…

Mark here, on a quick gig in Yountville, CA, a delicate little foofy spa town type place about 5 miles north of Napa, CA. It’s like a gentle little enclave, so clean and tidy and manicured and “Capital of PC-fornia” feeling. I feel like I stumbled into that movie from a few years ago….what was that movie? Where the characters (whom I cared zero about) go touring wine country and have a whole lot of useless “adventures” (that I cared zero about)? It’s like that. Much ado about *yawn*. Anyway, quick shoot here tomorrow with nice people, then the red-eye back home from SFO so I can get back to the energy and springtimeyness of Chicago quick-fast! Oh, fun fact: Robin Williams has adopted the section of the 101 that leads from SFO towards city. I know because I saw his name on the “This Highway Adopted By” sign—-I wish it was because I saw him mowing the grass on the shoulder, or picking up empty In And Out Burger bags in his little orange vest or something, but no. I think he only does that when Mercury is retrograde.

Poll question: is it possible the reason I sound bitter with this post because I can’t drink? I AM IN WINE COUNTRY, IN A HOTEL ROOM WITH A COMPLIMENTARY BOTTLE OF WINE, AND I CAN’T DRINK?!? Yes, possibly…..but you decide.

Spring in Chicago is always a bit of a crap shoot… warm one day then blizzard the next. Right now if I look outside our living room window it feels like we are on the inside of a big snowglobe that some enormous child has shaken.

The last five weeks of travel (9 if you count the Super-Bowl and Pro-Bowl trips that took place right before the multi country trip) took us to some really amazing places, but mostly it was about the incredible people we met along the way.

I haven’t finished adding up all the miles we traveled this time, both by train and by plane. I do know that the combined totals of Mark and Ryan in the UAE and Saudi Arabia, my travel in the UK, Mark and my travels in Egypt, and France and then Mark going off to Eastern Europe while I trained it down to Spain really adds up.

We recently engaged in an audit of the entire Really Really Big Industries, Inc. impact on the environment. This included a tally of everything, from the bottles of water we drink to the distance our Really Really Big Team travels to and from the studio for work and certainly takes into account all of the travel for clients, hotels, electricity for all of our computers and the server rack that is humming away on the third floor, etc.

We have in the past purchased carbon credits directly from the airlines we fly with, but that system is pretty impersonal, and left us unsure about where the money was going or if it was really making any difference. The Really Really Big Team has also grown a lot in the past year or two.

So, we thought we’d share with all of you our plan to offset the Really Really Big impact we are having while we work to make changes to the studio and our work processes to reduce the impact in the first place:

Once our audit is complete and we have a finally tally of tons of carbon that can be directly or indirectly attributed to Really Really Big, we will be identifying a community project sponsored by Native Energy as an organization NativeEnergy has been coordinating projects to help bring farmers off the grid with wind energy, Hydro projects and Solar as well. The key for us when we choose them was the fact that the projects they target funds towards are all community based. It’s about sustainable economic benefits for Native Americans, Alaska Native Villages, family farmers and rural communities.

We’ll keep you posted about the project we choose to fund, and the changes we are making at the studio and in our every day lives to do at least our little part to make a difference.

We’d love to hear what you and your companies are doing, post your comments here or email us and well add them to the blog.

best wishes to you all!

Bobbi and Mark and the Really Really Big Team